When drinking wine, it’s important to choose the right glasses to enjoy it. We’ve put together a complete guide that should help you to pick the correct glass for any wine and answer all the questions that you might have.
Why it is Important to Have the Right Glassware
Technically you can drink wine out of any glass, but if you are looking to really taste wine then you need the right glassware.
The right glassware allows you to see the colour of the wine properly. This is all a part of the tasting experience. It will also allow the aroma of the wine to be released properly and give you space to enjoy it. Selecting the right glass will depend on both the size and the material of the glass.
White Wine Glasses
White wine glasses usually have a smaller bowl. This is because they preserve the floral aromas and bring out the acidity of the wine. The smaller glass also helps to maintain the cool temperature and will deliver the aroma to you.
A full-bodied white wine such as Viognier or Chardonnay will work well in a larger bowl. This will also emphasize the creamy texture of the wine. A lighter white wine is served from a glass with a smaller opening which makes the finish of the wine slower.
Red Wine Glasses
Red wine should be served in a larger glass with a wider mouth. The largest glasses are best with a bold red wine such as a Cabernet Sauvignon or Bordeaux. These are usually called Bordeaux glasses. A smaller red wine glass may be used for lighter wines such as a Pinot Noir. These are often called Burgundy glasses.
The large bowl of the glass directs the wine towards the tongue ready to taste it. Red wine glasses are also taller than a white wine glass as this maximises the flavour. A Bordeaux glass delivers more aroma to the nose without the strength of the alcohol and the wider opening makes it taste smoother.
Sometimes spicy red wines may be served in a smaller glass as the flavours are softened when they hit your tongue more slowly.
Sparkling Wine Glasses
A sparkling wine is usually served from a tulip-shaped glass or flute. This is because the upright, narrow glass retains the carbonation and flavour of the drink.
Flutes create a steady stream of fizz and preserve the bubbles in the wine. A tulip-shaped glass or a narrow mouthed white wine glass will usually help you to enjoy the aroma and taste of the wine more.
Rose Wine Glasses
As rose is similar to white wine, it is acceptable to serve rose wine in a white wine glass. However, there are specific glasses that are more suitable for rose wine. Generally, a short bowl with a slight taper or a flared lip is the best for these wines.
The flared lip allows the wine to run out of the bowl straight onto the tip of the tongue. This is where our taste buds are most sensitive to sweet tastes, which you will find many of in rose wines. A more full-bodied rose wine can be served without the flared lip.
Dessert Wine Glasses
When serving dessert wines and fortified wines such as Port, a small glass with a narrow mouth is best. This reduces the evaporation of the high alcohol wines.
As these wines are extremely sweet, the small glasses direct the wine towards the back of the mouth which avoids an overwhelming sweetness. The smaller glass is also more suitable for such a high level of alcohol.
FAQs
What is the difference between white and red wine glasses?
A red wine glass will be larger in order to allow the aroma of the wine more room. Red wine glasses will have a wider mouth whereas white wine glasses will be narrower to enhance the acidity of the wine.
What is the difference between Champagne and Prosecco glasses?
You will often see Prosecco served in a tulip-shaped glass, whilst Champagne will be found in a flute or coupe. However, a tulip-shaped glass is the best for any sparkling wine. When filling a glass, pour in a little, let it settle, and then top it up.
Why would I use stemless vs stemmed glasses?
A stemmed glass prevents the temperature of your hands from affecting the temperature of the wine. A stemless glass is good for red wine as you will slightly warm it and keep it at the right serving temperature.