Veggies are an extremely versatile ingredient which is what makes them so fun to pair with wine. Roasted, grilled or braised, the same vegetable can have a multitude of different textures and flavours, and thus there are endless wine pairing combinations.

Fresh, fruity reds are generally well paired with grilled and roasted vegetables. Try Pinot Nero, Nebbiolo or even Sangiovese.

For more delicate recipes, try aromatic whites like Gewürtztraminer or Sauvignon. Read our tips below in order to learn the best wines to pair with your vegetable dishes.

Chickpea Curry

Chickpea Curry often leans on spices like cumin, coriander, and garam masala, creating a dish that's rich in flavors but also potentially spicy. A wine that offers a light body, coupled with a good level of acidity and a dash of sweetness, will not only handle the spice but also elevate the entire dining experience. Lower alcohol levels are recommended to keep the focus on the dish's intricate flavors.

Puiatti Pinot Grigio

Experience this refreshingly crisp Pinot Grigio from Friuli Venezia Giulia. A staple for 2022, it presents an elegant dance of fruit and acidity, perfect for light fare.

St. Magdalener Schiava DOC Alto Adige

Emanating from Trentino South Tyrol, this velvety red showcases vibrant red plums and raspberries. A light, inviting perfume accentuates its traditional Alto Adige roots.

Ruggeri Prosecco Superiore Valdobbiadene Cartizze Brut NV

Elegant Prosecco with summer pear and white flower aromas. Vivid minerality and a zesty citrus finish.

Valdobbiadene Prosecco Superiore Cartizze 'La Rivetta' Brut DOCG

Elegant 2016 Prosecco from Veneto, highlighting the best of Glera grapes. Enjoy the crisp effervescence and balanced flavors.

Pinot Grigio DOC Friuli

Savor the complex aromas of acacia, rose petals, and ripe fruits. This Pinot Grigio excels in flavor, offering a full mouthfeel tinged with edgy acidity and notes of pear and apple.