Pairing Wine with Pizza | Wine Recommendations

Pairing wine with pizza is always entertaining. You can pick your favourite toppings and play around with suitable wines, looking for the best fit.

Pizza is very wine friendly but staying on the fun, casual side is generally a good call. Sparkling wines work well as do light, perfumed red wines like Pinot Nero or Nebbiolo.

Put your beer aside and pair wine with your pizza! Read our recommendations below and learn the best matches to any pizza topping.

Pepperoni Pizza

Pepperoni Pizza is the epitome of casual dining—salty, cheesy, and with a hit of spiciness from the pepperoni. A wine that carries a hint of sweetness and enough acidity will be your ally here, helping to cleanse the palate and enhance each bite. Lower alcohol levels in the wine, under 12% ABV, keep the mood as relaxed and approachable as the pizza itself, making for a delightful eating experience.

Tinazzi Ca de Rocchi Pinot Grigio

Bright greenish-straw hue with floral and citrus notes, highlighted by pineapple, peach, and green apple. Fresh, elegant palate with delicate acidity. Perfect as an aperitif or with seafood pasta. Drink now.

Pedraia Nuragus

Bright straw-yellow, this Nuragus offers an inviting aroma of yellow fruit and buttery undertones. The palate enjoys a round, textured delicacy.

Pietradolce Etna Bianco

Savor the nuanced flavors of Sicily's volcanic soil. Refreshing and light, this 100% Carricante offers hints of lemon zest, limes, and honeysuckle. Perfect aperitif

San Giovenale Habemus Red Label

Aromatic notes of red cherry, plum, and earth, the palate reveals soft tannins, hints of smoky herbs and enduring berry flavors. Pairs excellently with tomato-based pastas and a variety of cheeses.

Chiara Boschis - E Pira Barolo Cannubi Organic, Magnum

Deep, bold magnum red displaying aromas of strawberries, leather, white chocolate, and powerful tannins.

Planeta Eruzione 1614 Etna Pinot Nero 2020

Eruzione Etna Pinot Nero

A luxurious 2020 red, layered with baked fruits and vanilla. Balsamic and leather notes lead to a mineral, saline finish.