British cuisine is diversified and varied. Classics like roast beef, fish and chips and chicken pie can all be enhanced with a proper glass of wine.
It just so happens that Italian wine pairs perfectly with some of the most beloved English delicacies. Prosecco with fish and chips is something that everybody should try at least once in their lifetime, for instance!
Don’t feel overwhelmed with wine choices, read our tips below and pick the perfect wine for your meal.
Beef Wellington
Beef Wellington is a feast for the senses, combining tender beef with rich, buttery pastry. This complex and luxurious dish demands a full-bodied, tannic wine to complement its intricate flavors. The absence of sweetness in the wine will pair well with the savory elements of the dish, and wines with an alcohol content over 13% will elevate the dining experience by matching the dish's boldness.
Capichera Lianti
Bold cherry and plum notes, balanced by ripe tannins and a spicy finish. Pairs with lamb. No decant; cellar for 7 years. A Capichera Sardinian classic.
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Vigneti del Vulture Piano del Cerro Aglianico
Drink now or age up to 12 years. Born on volcanic slopes in Basilicata, it offers a black fruit and pepper profile with a lasting finish.
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Quintodecimo Terra d'Eclano Aglianico
Organic vineyard in Irpinia, Luigi Moio's expertise. Oak-aged 18 months. Ruby hue, complex aroma of fruits and earth, balanced tannins, pairs with wild boar sauce or roast pork.
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Ammiraglia, Aurea Gran Rose
Pale pink with distinct complexity. Exhibits grapefruit hints, followed by sweeter peach tones. Delivers a spiced finish that complements its mineral depth.
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Aglianico del Vulture Titolo
A deeply colored red, showcasing a rich bouquet of cherry preserves, spices, and vanilla. Dry, full-bodied, and a long finish. A wine with potential.
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